Caldera esterilizada a presión invertida ZM-100

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

Vertical Counter‑Pressure Retort LS‑35L/50L/75L/100L | Dual‑Mode Sterilization for Food Packaging Aseptic Testing LS‑series Vertical Counter‑Pressure Retort for Food Packaging Sterilization & Laboratory Aseptic Validation Product Introduction Reliable dual‑mode counter‑pressure sterilizer tailored for food packaging quality control & lab aseptic evaluation. The vertical counter‑pressure retort is a medium‑small‑size mechanically program‑controlled counter‑pressure sterilization equipment. The sterilizer adopts electric heating mode. Water is directly injected into the sterilizing chamber and heated to generate high‑pressure steam required for sterilization to disinfect articles. After sterilization is completed, external compressed air and water pressure are applied for rapid cooling within 3 minutes, cooling internal articles down to 30‑40℃. Equipped with program control, it supports two operation modes: boiling disinfection and pressure sterilization with rapid cooling. Boiling temperature can be set ≤100℃. The rapid‑cooling pressure sterilization temperature is pre‑selectable within 101℃‑135℃. It is integrated with heater overload protection and buzzer alarm upon sterilization completion. Featuring simple operation and high safety reliability. This unit is suitable for disinfection and sterilization of food packaging, utensils and instruments. It is an ideal device especially for aseptic tests in food research institutions. Working Principle Dual‑sterilization logic enables boiling disinfection & high‑pressure counter‑pressure sterilization, simulating real‑world thermal processing conditions for flexible packaging samples. This equipment is designed with two disinfection & sterilization principles to deliver dual‑function performance for customers. The heater directly heats water to produce pressurized steam. The pressurized steam acts on microorganisms on samples and destroys their structures to realize sterilization. When rapid‑cooling sterilization program starts, 6 liters of tap water is first injected into the chamber. After around 25‑minute heating process, it enters sterilization holding stage with sterilization duration of 35‑40 minutes. When sterilization finishes, 0.24 MPa compressed air and tap‑water pressure are manually fed into the chamber, then half‑open the drain valve to discharge water and implement counter‑pressure cooling for flexible packages and other specimens. Rapid cooling lasts for 3 minutes. Manually cut‑off compressed air and tap‑water supply, and internal articles can be cooled down to 30‑40℃. Core Advantages Dual‑mode operation: boiling disinfection & counter‑pressure pressure sterilization Ultra‑fast 3‑minute counter‑pressure cooling to avoid flexible pouch deformation Heater overload protection & buzzer alarm when sterilization cycle completes Multiple chamber volume options:35L‑50L‑75L‑100L for different test throughput Mechanical program control, easy operation for laboratory staff Technical Parameters Item Specifications Max Working Pressure 0.22 MPa (30 Psi) Max Working Temperature 135℃ Sterilization Temperature Selection 101‑135℃ Boiling Temperature Selection ≤100℃ Timer Range 1‑60 min Effective Chamber Volume 35L, 50L, 75L, 100L Power / Power Supply 2.5 KW / AC220V, 50Hz; 3 KW / AC220V, 50Hz; 4.5 KW / AC220V, 50Hz Overall Dimension 570×550×970 mm(35L);590×590×1110 mm(50L);650×630×1150 mm(75L);680×650×1220 mm(100L) Gross / Net Weight 56/42 kg(35L); 68/50 kg(50L); 90/70 kg(75L); 105/85 kg(100L) Application Scenarios Widely adopted in food R&D laboratories, packaging manufacturers and quality inspection institutes for sterilization and thermal‑resistance assessment of flexible food packaging materials. Disinfection & sterilization for food flexible packaging, containers and lab utensils Aseptic test and thermal resistance evaluation for food packaging samples Sterilization for laboratory instruments and small‑batch food test specimens Get Custom Solution & Quotation GBPI Packaging Test EquipmentOfficial Website: www.gbpitester.com

El probador de frotamiento GX-C2 es adecuado para probar la resistencia a la abrasión de la capa de tinta de impresión de material impreso, la resistencia a la abrasión de la capa fotosensible de la placa PS y la resistencia a la abrasión del revestimiento de superficies de productos relacionados. Puede analizar eficazmente los problemas de poca resistencia al frote del material impreso, desprendimiento de la película de la capa de tinta, baja resistencia de impresión de la versión PS y mala dureza del recubrimiento de otros productos.

  GF-2700XB Dual-channel Linear Oblique Tube Sealing Machine Product Introduction The fully automatic dual-channel linear oblique tube sealing machine is professionally used for automatic tube sleeving and heat sealing of straws and bags. It is suitable for straws of various calibers, lengths and models. It is the preferred automated equipment for packaging bags such as laundry detergent spout oblique bags, beverage & juice oblique spout bags, engine oil & edible oil oblique spout bags, and outdoor foldable water oblique bags. Technical Parameters Overall Dimension Main unit: 4790mm×4800mm×1800mm; Collecting conveyor: 2015mm×510mm×930mm (L × W × H) Sealing Type Stand-up bag, three-side sealed bag, gusset bag, special-shaped bag Material Type Bag: Inner PE, Inner PP materialSpout: PE, PP material Product Specification Oblique sealed bag: Length 150~350 mm, Width 130~250 mm, Sealing length 60~120 mmCenter sealed bag: Length 150~350 mm, Width 130~200 mm, Sealing length 60~120 mmSpout caliber: 8.5 mm (standard), 10 mm, 14 mm, 16 mm, etc. Working Speed 80~90 pcs/min for dual channel; 40~45 pcs/min for single channel Positioning Accuracy ≤±1 mm Sealing Cutter Group Single side: 7 groups in total (4 heat sealing groups, 1 cooling group, 2 preheating groups)Two sides total 14 groups (8 heat sealing groups, 2 cooling groups, 4 preheating groups) Temperature Control Module & Heating Temperature 4 sets (2 sets of 4-channel modules + 2 sets of 8-channel modules), accuracy ±0.1℃; Heating temperature range: 0~300℃ Power Supply 380V/50Hz, rated power approx. 17KW, current approx. 40A Air Source 0.5~0.7MPa, 1200L/min Equipment Weight Approx. 4700 kg Product Features Adopts dual-channel mode, fully automatic operation of bag separating, angle cutting, tube loading and heat sealing procedures; Equipped with PLC control and intelligent parameter setting, parameters can be quickly set according to different bag types and straws, simple operation; Adopts imported temperature control modules and pneumatic components such as SMC, Festo and Airtac with reliable quality; Designed with step-by-step heating and final cooling sealing process to achieve excellent sealing effect; Automatic fault detection, alarm, stop, diagnosis and fault location display; Light weight, small floor space and stable performance; Main components are made of aluminum alloy and stainless steel, complying with food and pharmaceutical GMP environmental hygiene requirements. System Composition The equipment adopts dual-channel design, consisting of bag feeding system, tube feeding system, cutting mechanism, heat sealing system, bag collecting system, control system and machine base; The bag feeding system is composed of bag separating mechanism, positioning mechanism and handling mechanism; the separating mechanism separates finished bags one by one, the handling mechanism transports bags, and the positioning mechanism corrects position; The tube feeding system includes vibration plate, linear vibration feeding and rotary tube loading mechanism; automatic detection and start-stop control during feeding; The heat sealing system includes heat sealing and cooling, with 5 sets of heat sealing knives and 1 set of cooling knives; customized heat sealing and cooling knives of different specifications are available to adapt to straw sealing of various sizes; Each set of sealing knives has independent temperature control, which can set temperature and operate debugging independently; The bag collecting system conveys at constant speed and arranges bags automatically, convenient for product observation and inspection; The operation interface real-time displays working status such as production speed, finished quantity, shift output, date and temperature. Application Fields Laundry Detergent Stand-up Bag Seasoning Stand-up Bag Juice Stand-up Bag Foldable Water Bag

El probador de contracción por calor de película prueba varias propiedades de contracción por calor para la película de acuerdo con el principio de calentamiento de aire (baño de aire). Adecuado para películas termocontraíbles producidas con polietileno, copolímeros de etileno y sus mezclas, como etiquetas de bebidas, envases embotellados, envases retráctiles para salchichas. película exterior de productos químicos diarios, película exterior de cajas de cigarrillos, etc. Es un dispositivo que puede medir de forma precisa y cuantitativa la fuerza de contracción térmica, la fuerza de contracción en frío, la tasa de contracción, el tiempo de contracción y otras propiedades de las películas plásticas durante la contracción térmica.

El analizador de permeabilidad al vapor de agua A303 confirma la norma ASTM E96/E96M-2016、ASTM D1653-2013

MC‑D Migration Test Cell: Professional Pre‑Treatment Solution for Food‑Contact Material Migration Test GBPI MC‑D Migration Test Cell for Food‑Contact Material Migration Pre‑Treatment Address: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, GuangzhouTel: +86 15820231129 | Official Website: www.gbpitester.com Product Introduction MC‑D Migration Test Cell is suitable for pre‑treatment of migration tests for food‑contact materials and products. It meets the requirements of GB 5009.156‑2016 and applies to all non‑volatile food simulants specified in GB/T 23296.1‑2009, GB 31604.1‑2015 and other relevant standards. It provides standardized test conditions to support safety assessment for food‑contact specimens, widely adopted by third‑party laboratories, food packaging manufacturers and research institutes. Executive Standards To ensure test repeatability and global recognition, MC‑D Migration Test Cell conforms to both Chinese national standards and European normative requirements: GB/T 23296.1‑2009, EN13130‑1:2004, GB 5009.156‑2016, GB 31604.1‑2015, EN1186‑1:2002. It satisfies migration pre‑treatment requirements for domestic inspection and EU export certification. Core Technical Parameters Contact Mode Single‑sided contact Contact Area 99.17 cm² Contact Surface Diameter Φ112.4 mm Volume 300 mL Operating Temperature 5℃ ~ 120℃ Product Features • Designed and manufactured with reference to Type‑D cell in Appendix C of EN1186‑1:2002, Type‑D cell in Appendix D of GB/T 23296.1‑2009 and Type‑D cell in Appendix D of EN13130‑1:2004, ensuring consistency of migration test results. • This migration cell supports both migration‑cell method and total‑immersion method to meet diverse pre‑treatment requirements. • Constructed of premium borosilicate glass featuring high hardness, high light transmittance and excellent chemical stability. It is heat‑resistant with low matrix content and will not interfere with the determination of overall migration and specific migration values. • Adjustable stainless‑steel latches enable simple operation and reliable sealing. It prevents burst under high‑temperature conditions with various food simulants, guaranteeing test safety and stable migration results. • For non‑reflux immersion, the opening can be sealed and fixed directly with glass plug to carry out total‑immersion tests at ambient and high temperatures. • For reflux immersion, a condensation reflux tube can be directly connected to the ground‑glass joint for migration testing. Application Fields It applies to migration test pre‑treatment of food‑contact materials and products exposed to food simulants including water, acetic acid and ethanol. Conclusion MC‑D Migration Test Cell is a standard‑compliant auxiliary device for food‑contact material safety testing. Made of high‑performance borosilicate glass, it supports both migration‑cell and total‑immersion approaches, compatible with non‑reflux and reflux immersion workflows. With safe anti‑burst performance under high‑temperature testing, it delivers repeatable migration pre‑treatment results for lab QC, third‑party testing institutes and packaging manufacturers. It is essential hardware for food‑contact material compliance assessment both for domestic market and European export business. Get Quotation for This Unit GBPI Packaging Test Equipment ManufacturerAddress: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, Guangzhou, Guangdong, ChinaTel: +86 15820231129 | Official Website: www.gbpitester.com

El probador de degradación de compost GBDA-120 está diseñado en total conformidad con estándares como ISO14855-1 y ASTM D5338. La masa de dióxido de carbono liberada durante la biodegradación se puede detectar automáticamente y se puede determinar el porcentaje de biodegradación de materiales degradables.

Los probadores de coeficiente de fricción se utilizan para probar el coeficiente de fricción de películas plásticas, láminas delgadas, papel, etc., y se usan ampliamente en la industria del embalaje, empresas productoras de películas y agencias de inspección de materiales de embalaje.

MC‑C Migration Test Cell: Professional Pre‑Treatment Solution for Food‑Contact Material Migration Test GBPI MC‑C Migration Test Cell for Food‑Contact Material Migration Pre‑Treatment Address: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, GuangzhouTel: +86 15820231129 | Official Website: www.gbpitester.com Product Introduction MC‑C Migration Test Cell is suitable for pre‑treatment of migration tests for food‑contact materials and products. It meets the requirements of GB 5009.156‑2016 and applies to all non‑volatile food simulants specified in GB 31604.1‑2015, EN1186‑1 and other relevant standards. It provides standardized test conditions to support safety assessment for food‑contact specimens, widely adopted by third‑party laboratories, food packaging manufacturers and research institutes. Executive Standards To ensure test repeatability and global recognition, MC‑C Migration Test Cell conforms to both Chinese national standards and European normative requirements: GB 5009.156‑2016, GB 31604.1‑2015, GB/T 23296.1‑2009, EN1186‑1:2002, EN 13130‑1:2004. It satisfies migration pre‑treatment requirements for domestic inspection and EU export certification. Core Technical Parameters Contact Mode Single‑sided or Double‑sided contact Single‑sided Contact Area(Diameter) 51.5 cm² (Φ81 mm) Double‑sided Contact Area 103 cm² Volume 120 mL Operating Temperature 5℃～180℃ Overall Dimensions 143mm(L) × 125mm(W) × 76mm(H) Net Weight 1.2 kg Product Features • Complies with relevant standards, fully designed and manufactured according to Figure B.5 Migration Test Cell C in Appendix B of GB 5009.156‑2016 and Figure C.8 Migration Test Cell F in Appendix C of EN1186‑1:2002, ensuring consistency of migration test results. • Made of high‑quality stainless steel without trace substance precipitation. • Supports both single‑sided and double‑sided detection to reduce model‑selection trouble. Double‑sided contact is suitable for food‑contact materials such as instant‑noodle outer packaging and seasoning sachets. • Adopts high‑temperature resistant, corrosion‑resistant and self‑cleaning sealing ring to achieve excellent sealing performance, preventing leakage and volatilization of various simulants during testing. • Unique sealing structure ensures areas outside the test surface do not come into contact with food simulants, guaranteeing valid test area. • Suitable for migration test pre‑treatment of a wider range of materials. Application Fields It applies to migration test pre‑treatment of food‑contact materials and products exposed to food simulants including water, ethanol, acetic acid, vegetable oil, n‑hexane, n‑heptane and isooctane. Conclusion MC‑C Migration Test Cell is a standard‑compliant auxiliary device for food‑contact material safety testing. Supporting both single‑sided and double‑sided contact modes, it fits diverse packaging samples including instant‑noodle packages and seasoning bags. High‑quality stainless steel avoids trace substance release, and reliable sealing prevents simulant leakage and volatilization. It delivers repeatable migration pre‑treatment results for lab QC, third‑party testing institutes and packaging manufacturers. It is essential hardware for food‑contact material compliance assessment both for domestic market and European export business. Get Quotation for This Unit GBPI Packaging Test Equipment ManufacturerAddress: No.3 Linjiang Road, Xiagang Subdistrict, Huangpu District, Guangzhou, Guangdong, ChinaTel: +86 15820231129 | Official Website: www.gbpitester.com

Enintroducción El liofilizador al vacío de uso en fábrica es adecuado para secar productos como alimentos, medicamentos, productos biológicos, medicina china y más. Es secar el producto a baja temperatura para preservar, estabilizar, almacenar y aumentar la vida útil de los productos. La liofilización al vacío es un nuevo tipo de estructura de caja introducida por el liofilizador al vacío que combina el sistema de refrigeración, el sistema de vacío y el aceite de transferencia de calor. sistema de calefacción y sistema de eliminación de humedad. Utiliza el espacio para almacenar materiales en la caja para secar. Principales Ttécnicos Pparámetros   Artículo ES-LGJ-200F Secado cámara Área de liofilización 2,25m2 Capas de estante 5+1 Alcance de temperatura del estante -50 ℃-+70 ℃ (sin carga) Serror de temperatura media ±1â (en equilibrio) Sespaciado entre estantes 70mm Tamaño del estante 500mm*900mm Csegundosensor Mín. Temperatura del condensador ≤-70â (sin carga) Capacidad de captura de agua ï¼30Kg Material líquido 22Lï¼espesor 10 mmï¼ Descarcha Descongelación eléctrica FGrado de vacío final ≤ 5Pa Estilo de refrigeración Ventilador de refrigeración Funciones principales Modo de control manual + automático, Calibración del sensor, Control de temperatura inteligente, Recordatorio de finalización de la liofilización y otras funciones están disponiblesdisponible. Tparámetros técnicos â¡ Configuración principal Estante área efectiva 2,25m2 â¡ Especificación Tamaño del estante 500 mm × 900 mm Números de estantes 5ï¼1ï¼Rcapa de radiaciónï¼ Estante superior como placa compensadora de temperatura Placa de número de material 10 piezas Espaciado entre estantesing 70 milímetros Rango de temperatura del estante -50âï½+70â ï¼sin cargaï¼ Mín. temperatura del condensador ≤ -70â ï¼sin cargaï¼ Grado de vacío final del sistema ≤ 5Pa â¡ Configuración básica IInstalación Energía 13,5 KW â Esto es energía instalada, no energía operativa. â¡ Forma y otras partes Ddimensiónï¼mmï¼ï¼ Aproximadamente 1200x2100x1700mm, L*W*H Pesoï¼Kgï¼ï¼ Aproximadamente 1200 Ruido ≤ 80dB Sistema eléctrico Protección del suelo Estándares de diseño, producción e instalación Asegún GMP, GB/T522 6.1-1996 Prueba de toda la máquina Prueba, verificación de datos, métodos y soporte de equipo â¡ Dcomponentes de la cámara de secado Forma Rectángulo Rugosidad de la pared interior Ra ≤ 0,6μm Dirección de apertura En sentido horario o antihorario (pasando por alto, confirmación del usuario) Material de la cámara AISI 304 acero inoxidable â Puerta material ACRÍLICO Temperatura de trabajo ≥ 70â Tmaterial de aislamiento térmico Pespuma de poliuretano â¡ Componentes del estante â Material del estante AISI 304 Espesor de placa superior e inferior 5 mm â Estructura de estantes AISI 304 acero inoxidable ï¼Nº de patente:ZL201020237059.Xï¼ Rugosidad del estante Ra ≤ 0,6 μm Planitud ≤ ±0,5 mm/m Tamaño efectivo del estante 500 mm×900 mm Cantidad de estante 5ï¼1 Área efectiva del estante 2,25m2 â Espaciamiento entre estantes 70 mm Temperatura tasa decreciente +20â hasta -40â/en 60 min, (sin carga, entrada de aceite de silicona) Tasa de elevación de temperatura -40â hasta +20â/en 60 min, (sin carga, entrada de aceite de silicona) â Shelf temperatura más baja ≤ -50â (sin carga, entrada de aceite de silicona) Estante temperatura más alta ≥ +70â (sin carga, entrada de aceite de silicona) Error de temperatura del estante ≤ ±1â ≤ ±1â ( en equilibrio ) â¡ Componentes del condensador Forma del condensador Tipo vertical, cilíndrico Estructura compacta, mejor captura de agua, fácil de limpiar y descongelar â Material del condensador AISI 304 Captura de agua del condensador ≥ 30Kg Temperatura del condensador. Decreciente +20â--40â, en 30 minutos â Condensador mín. temperatura ≤ -70â Descongelación Crema electroquímica â Tmaterial de aislamiento térmico Pespuma de poliuretano â¡ Sistema de refrigeración Refrigerador Compresor de cierre completo TECUMSEH importado original de Francia â Refrigerante Refrigerante ecológico Número de refrigerador 2 juegos Refrigeración de estantes 1 juego (refrigeración de estante al mismo tiempo, refrigeración indirecta) Refrigeración del condensador 1 juego (refrigeración en estante al mismo tiempo, refrigeración directa) â Se utilizan dispositivos de fama mundial para garantizar que sean correctos, estables, seguros y confiables. Dispositivo de protección de alta presión Cuando la presión